1/2/2024 0 Comments Smithfield spiral ham glaze![]() Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.Īpply Glaze Pack during the last 15 minutes of cooking.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. I attached it below to provide you with a quick chuckle.Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. I haven't tried it before but I might for a different kind of flavor.Īs I was searching for a Smithfield/Paula Deen commericial I came across this video of Paula being hit in the face with one of her very own hams. ![]() The glaze is made of peanut butter, garlic, soy, and honey. The one that sounded unique to me was her peanut butter glazed ham. If you still want Paula to be a part of your ham experience, she does have several recipes online that you can give a try to. What About Using a Paula Deen Ham Recipe? Buying the other ham would basically mean you are paying Paula Deen to make the glaze for you and have her face on the packaging. I think this is much better option to get that crunchy glaze you want. This will give you that crunchy glaze and it's not going to cost you $12 for those extra ingredients, in fact when you are done you will probably have leftover mustard and brown sugar (you probably will eat any remaining cookie with the ham is cooking!). Alton Brown has a recipe for a ham with a glaze made of ginger snap cookies, mustard, and brown sugar. There are other options out there that I think would be more economical. What makes this glaze crunchy? Corn syrup solids? Yep, definitely some ingredients that I would never naturally use in my kitchen. Here is what I found on the ingredient list for the glaze: Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, 2% or less of the following: gelatin, soybean oil, spices, salt, potassium sorbate, potassium benzoate. I was able to find one of these hams at my local Meijer store. So what is exactly in this glaze? I couldn't find the answer online or at the Smithfield website. What Is In Paula Deen's Crunchy Ham Glaze? ![]() ![]() Even if the ham is tasty and it probably is this is not a good deal at all. Basically you are buying her glaze for $12. You would be spending $12 more for the Paula Deen ham. So let's say you get a 8 lb ham which is about the average size. D&W Market in Michigan is selling Smithfield Honey Glazed Spiral Half Ham for $1.27/lb. I am going to answer NO to this question. Is It Worth My Money to Buy Paula Deen's Smithfield Crunchy Glazed Ham? Check out this YouTube video to see what I am talking about. The ham comes wrapped in a beautiful blue package with the southern queen herself right on the label. One ad that I came across offered a Paula Deen Crunchy Glazed Spiral Ham from Smithfield. This morning I spend some time working researching ham prices in the home state of Michigan. ![]()
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